Beer and its nutritional properties

Let's talk a little about beer and its nutritional properties:
- contains vitamins and mineral salts
- excellent calcium-phosphorus ratio
- very low sodium content (that's why it makes you pee ...)
- contains various flavonoids, which have anticancer properties
- contains xanthumol, useful in inhibiting some cancer cells
- contains polyphenols, which give beer antioxidant properties
Obviously, the richest beer in these organoleptic properties is the unpasteurized one, that is craft beer!

Birra and relax...

Drinking a beer is relaxing. For many, this is commonplace, but in reality some studies show that, for various reasons, this is the case. But in addition to the causes due to the food properties of beer, there are also those relating to social and psychological aspects. Beer is often a connecting element between people, or a flywheel between two distinct parts of the day: there is a moment before beer, be it work or study, and a moment after, be it the relaxation of dinner. or a chat with friends.

Combine beer and food

Learning to combine craft beer with food is fun and rewarding, because this drink isn't just perfect with pizza. Quite the opposite: the particular aromas, the bitter notes, the aromas of craft beer make it as perfect as wine for the most unexpected combinations!

Pour and drink!

Video Description

How do you enjoy craft beer?

It is very simple, just observe some precautions:
1. it must be pretty fresh, so put it in the refrigerator in time or in the freezer half an hour before consuming it;
2. use a large glass, preferably the recommended glass for each style that you can find in the beer cards;
3. pour it as we show you in the video on the side.
That's it!

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